Results: 12

Estado nutricional, actividad física y consumo de comida chatarra asociados a colelitiasis en huánuco: estudio de casos y controles

Rev. cir. (Impr.); 72 (6), 2020
Resumen Objetivos: Determinar la asociación entre el consumo de comida chatarra, actividad física y estado nutricional en pacientes con colelitiasis a la ecografía (casos), comparados con controles aparentemente sanos sin colelitiasis a la ecografía, en consulta externa del Hospital EsSalud II Huánu...

Características fenotípicas y factores de riesgo de síndrome de ovario poliquístico en estudiantes enfermeras
Phenotype characteristics and risk factors of polycystic ovarian syndrome among nursing students

Prensa méd. argent; 106 (6), 2020
Background: Polycystic ovarian syndrome (PCOS) is a common endocrine condition that occurs in women and is associated with problems such as menstrual irregularities; hirsutism; obesity; insulin resistance; acne; and later life with diabetes mellitus and uterine cancer. The study aim was to assess phenoty...

Food processing and cardiometabolic risk factors: a systematic review

ABSTRACT OBJECTIVE To systematically review the evidence for the association between food consumption according to processing and cardiometabolic factors in adults and/or the elderly. METHOD Two independent evaluators analyzed the electronic databases PubMed, Web of Science and Lilacs until December ...

Associations between dietary patterns and metabolic syndrome in adolescents

Salud pública Méx; 61 (5), 2019
Abstract: Objective: Evaluate association of dietary patterns with metabolic syndrome (MetS) and metabolic markers. Materials and methods: 654 adolescents from Guadalajara, Jalisco, participated in a cross-sectional study. Diet was evaluated using a food frequency questionnaire; 24 food groups were int...

Diet, physical activity, obesity and related cancer risk: strategies to reduce cancer burden in the Americas

Salud pública Méx; 61 (4), 2019
Abstract: With increased globalization, Latin America is experiencing transitions from traditional lifestyle and dietary practices to those found in higher income countries. Healthy diets, physical activity and optimal body fat can prevent approximately 15% of cancers in low-income and 20% in high-income...

Association between consumption of ultra-processed foods and serum C-reactive protein levels: cross-sectional results from the ELSA-Brasil study

Säo Paulo med. j; 137 (2), 2019
ABSTRACT BACKGROUND: There may be a direct association between consumption of ultra-processed foods and C-reactive protein (CRP) levels, under the assumption that the high glycemic index of these food products could stimulate the entire chronic inflammation cascade, along with an indirect association m...

Relationship between minimally and ultra-processed food intake during pregnancy with obesity and gestational diabetes mellitus

This study aimed to investigate the relationship between food intake (considering the nature, extent, and purpose of food processing) during pregnancy and overweight, obesity, and gestational diabetes mellitus conditions. This is a cross-sectional study conducted among 785 adult women in singleton pregna...