ABSTRACT Objective The study aimed to assess the factors associated with burnout among university students studying online during the COVID-19 lockdown, with a focus on nutrition and lifestyle habits. Methods This cross-sectional web-based study was conducted with university students in Türkiye. Demog...
O objetivo do estudo foi comparar a percepção sobre a massa corporal, comportamentos relacionados à saúde, e a saúde mental de escolares adolescentes durante o período de retorno às atividades escolares presenciais com o período anterior à pandemia de COVID-19. O estudo foi realizado com 425 esc...
Instituciones Académicas,
COVID-19,
Conducta Alimentaria/psicología,
Estudiantes,
Estudios Transversales,
Ejercicio Físico/psicología,
Salud Mental,
Tiempo de Pantalla,
Sueño,
Pandemias,
Índice de Masa Corporal,
Duración del Sueño,
Conducta del Adolescente,
Salud del Adolescente
Introdução: A disbiose pode estar relacionada à hábitos alimentares ruins e alterações metabólicas que podem contribuir para o excesso de peso. Objetivo: Avaliar as escolhas alimentares que modulam a microbiota intestinal e a associação entre a saúde intestinal e o peso corporal de indivíduos ...
ABSTRACT Objective This study aimed to determine the effects of the attitudes of mothers as health care professionals and their sociodemographic characteristics on their children's eating habits. Methods The data of this descriptive and cross-sectional study were collected between January and March 202...
ABSTRACT Objective This study aimed to measure the anxiety levels of mothers during the pandemic period and to investigate the correlation between anxiety levels and children's eating behaviors in Turkey. Methods Mothers with children aged 3-6 years (n=303) living in Turkey were recruited from differen...
ABSTRACT Objective The purpose of this study is to investigate preschoolers' eating behaviors and parents' attitudes. Methods This descriptive observational study employed a convenience sampling method to investigate the eating behavior of preschool children aged 3-6 years. Data was collected through a...
ABSTRACT Objective: The study aimed to investigate the relationships between body mass index, reasons for consuming palatable foods, emotional eating, cognitive dietary restraint, and disordered eating behaviors in young adults. Methods: This study was conducted with 800 young adults, in Ankara, Türki...
Introdução:A formação dos hábitos alimentares ocorre,principalmente,nos primeiros anos de vida. Nesse período, recomenda-se o aleitamento materno e a introdução de alimentos adequados. Esses fatores associados a um estilo de vida saudável são importantes para a prevenção da ob...
Introdução:As pessoas passaram a consumir alimentos prontos e ultraprocessados cada vez mais e diminuíram o consumo de alimentos naturais. Consequentemente, têm aumentado o desenvolvimento de obesidade e outras doenças crônicas não transmissíveis. Esse processo de ...
Estudios Transversales/métodos,
Encuestas y Cuestionarios,
Política Pública,
Restaurantes/estadística & datos numéricos,
Servicios de Alimentación,
Ingestión de Alimentos,
Alimentos Industrializados,
Frutas,
Verduras,
Conducta Alimentaria/psicología,
Brasil/epidemiología
The aim of this study was to culturally adapt and to evaluate the psychometric properties of Sociocultural Attitudes Towards Appearance Questionnaire - 4R (SATAQ-4R) among Brazilian adolescents. This scale evaluates the influence from parents, peers, media and significant others on body image. In the fir...
Imagen Corporal/psicología,
Conducta Alimentaria/psicología,
Insatisfacción Corporal/psicología,
Características Culturales,
Psicometría,
Comparación Transcultural,
Análisis Factorial,
Reproducibilidad de los Resultados,
Encuestas y Cuestionarios,
Autoimagen,
Brasil
