Results: 90

Addiction to ultra-processed foods as a mediator between psychological stress and emotional eating during the COVID-19 pandemic

Psicol. reflex. crit; 37 (), 2024
The coronavirus disease 2019 (COVID-19) pandemic induced psychological distress, which is linked to emotional eating and symptoms of addiction to ultra-processed foods (UPFs). Objective This study aimed to investigate whether symptoms of addiction to UPFs mediate the relationship between psychological s...

Burnout status among health and non-health sciences students during the COVID-19 pandemic: a nutritional perspective

Rev. Nutr. (Online); 37 (), 2024
ABSTRACT Objective The study aimed to assess the factors associated with burnout among university students studying online during the COVID-19 lockdown, with a focus on nutrition and lifestyle habits. Methods This cross-sectional web-based study was conducted with university students in Türkiye. Demog...

Eating behaviors mediate the relationship between perceived stress and anthropometric measurements related to obesity in young adults

Rev. Nutr. (Online); 37 (), 2024
ABSTRACT Objective The aim of the present study was to investigate the association of perceived stress, eating behaviors and anthropometric measurements related to obesity in the university students. Methods A cross-sectional study was carried out with 658 university students (128 males, 530 females)....

Was diet quality related to COVID-19 depression and fear states in adults during the COVID-19 pandemic in Turkey?

Rev. Nutr. (Online); 37 (), 2024
ABSTRACT Objective This study was designed to examine diet quality among adults in Turkey, and it's association to depression and fear states concerning COVID-19. Methods A total number 105 volunteers participated, 56 (53.3%) females and 49 (46.7%) males aged between 19 and 64 years old, in an online-...

Pegadas ambientais do consumo alimentar, determinantes sociais em saúde e práticas alimentares de adultos e idosos: estudo Brazuca Natal
Environmental footprints of food consumption, social determinants of health and eating practices of adults and elderly people: Brazuca Natal study

Introdução: Os reflexos de degradação ambiental decorrentes das atividades humanas têm demandado a busca pela promoção da Saúde Única, que une o cuidado humano, animal e do ambiente, de forma conjunta. Os sistemas alimentares exercem uma importante influência na capacidade dos limites planetár...

Attitude towards the healthy eating: Is it effective in diagnosis of COVID-19?

Rev. Nutr. (Online); 37 (), 2024
ABSTRACT Objective Healthy nutritional habits play a critical role in preventing many diseases, including infectious diseases. This study was planned and conducted to determine the protective measures, changes in eating habits, attitudes towards healthy nutrition of participants diagnosed with COVID-19 ...

Habits and eating behaviors of patients with mental disorders

Rev. Nutr. (Online); 37 (), 2024
ABSTRACT Objective Associate behaviors and eating habits of patients with mental disorders and related factors that may affect their quality of life. Methods Adult male and female patients, diagnosed with mental disorders, answered a questionnaire about personal and sociodemographic data, with disease...

A saúde de adolescentes na volta às atividades escolares presenciais após dois anos de pandemia do Covid-19 – estudo transversal de base escolar em Pelotas/RS

O objetivo do estudo foi comparar a percepção sobre a massa corporal, comportamentos relacionados à saúde, e a saúde mental de escolares adolescentes durante o período de retorno às atividades escolares presenciais com o período anterior à pandemia de COVID-19. O estudo foi realizado com 425 esc...

Relação entre hábitos alimentares, peso corporal e saúde intestinal em indivíduos adultos

Introdução: A disbiose pode estar relacionada à hábitos alimentares ruins e alterações metabólicas que podem contribuir para o excesso de peso. Objetivo: Avaliar as escolhas alimentares que modulam a microbiota intestinal e a associação entre a saúde intestinal e o peso corporal de indivíduos ...

The effect of nutritional attitudes of mothers as health care professionals on their children's eating behaviors

Rev. Nutr. (Online); 36 (), 2023
ABSTRACT Objective This study aimed to determine the effects of the attitudes of mothers as health care professionals and their sociodemographic characteristics on their children's eating habits. Methods The data of this descriptive and cross-sectional study were collected between January and March 202...