Effect of ultrasound on survival and growth of Escherichia coli in cactus pear juice during storage
Braz. j. microbiol; 47 (2), 2016
Abstract The aim of this study was to investigate the effectiveness of ultrasound as a conservation method for the inactivation of Escherichia coli inoculated into cactus pear juices (green and purple). Total soluble solids, pH, titratable acidity, and the kinetics of E. coli in cactus pear juices treate...
Cactaceae/microbiología, Escherichia coli/crecimiento & desarrollo, Conservación de Alimentos/métodos, Jugos de Frutas y Vegetales/microbiología, Ultrasonido/métodos, Cactaceae/química, Conservación de Alimentos/instrumentación, Almacenamiento de Alimentos, Frutas/química, Frutas/microbiología, Viabilidad Microbiana, Ultrasonido