Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) essential oil: in vitro study and application in Minas Padrão cheese
Braz. j. microbiol; 49 (4), 2018
ABSTRACT The objective of this study was to evaluate the antifungal activity of nanoemulsions encapsulating essential oil of oregano (Origanum vulgare), both in vitro and after application on Minas Padrão cheese. Nanodispersions were obtained by the phase inversion temperature method. Cladosporium sp., ...
Antifúngicos/análisis, Antifúngicos/farmacología, Queso/análisis, Queso/microbiología, Contaminación de Alimentos/prevención & control, Conservación de Alimentos/métodos, Conservantes de Alimentos/análisis, Conservantes de Alimentos/farmacología, Hongos/clasificación, Hongos/efectos de los fármacos, Hongos/aislamiento & purificación, Pruebas de Sensibilidad Microbiana, Aceites Volátiles/análisis, Aceites Volátiles/farmacología, Origanum/química