Economic study of the cultivation of kale, coriander, lettuce, and chives in intercropping
Biosci. j. (Online); 36 (Supplement1), 2020
Intercropping of vegetables in a poorly planned manner may not achieve the expected economic results, as it is an activity that requires a great technical and administrative capacity of the producer. This study aimed to analyze the economic feasibility of intercropping kale with coriander, lettuce, and c...