Características de los coronavirus, origen del SARS-CoV-2, características estructurales, proteínas y factores de virulencia, variantes genéticas
Characteristics of coronaviruses, origin of SARS-CoV-2, characteristics structural, proteins and factors of virulence, genetic variants
Rev. Hosp. Clin. Univ. Chile; 32 (2), 2021
Coronaviruses (CoVs) were identified in 1937, they were considered innocuous viruses until the appearance of three highly pathogenic variants, SARS-CoV, MERS-CoV and SARS-CoV-2 causing the current pandemic of Covid-19, so far it is known that its origin is zoonotic, the main reservoir could be bats consi...