Validation of an HPLC-UV method for the identification and quantification of bioactive amines in chicken meat
Arq. bras. med. vet. zootec; 68 (3), 2016
A high-performance liquid chromatography with ultraviolet detection (HPLC-UV) method was validated for the study of bioactive amines in chicken meat. A gradient elution system with an ultraviolet detector was used after extraction with trichloroacetic acid and pre-column derivatization with dansyl chlori...