Results: 7

Preparações culinárias elaboradas com farinha das sementes de melão cantaloupe: estudo piloto

Rev. Ciênc. Plur; 7 (3), 2021
Introdução:O Brasil está no ranking dos 10 países que mais desperdiçam alimentos no mundo, é também o 3º maior produtor de frutas. As cascas e sementes, que são desprezadas, podem ser utilizadas na alimentação por meio do aproveitamento integral de alimentos. Objeti...

Application methods of biostimulants affect the production and postharvest conservation of yellow melon

Biosci. j. (Online); 37 (), 2021
Worldwide, Brazil holds the fifth position in melon fruits exportation, further expanding its products to provide for the growing demand. This expansion is the result of the development and application of new technologies, including the management of the use of biostimulants. However, for melon crops, th...

Real Power Loss Reduction by Melon Fly Optimization and Spontaneous Process Algorithm's

Abstract In this work Melon Fly Optimization (MFO) Algorithm and Spontaneous Process Algorithm (SPA) is designed to reduce the Real power loss, voltage stability enhancement and reducing the Voltage deviation. In this work real power loss measured and how much loss has been reduced is also identified by ...

Efficiency of nitrogen and potassium application on phytotechnical parameters and yield of melon

Biosci. j. (Online); 36 (Supplement1), 2020
Phytotechnical parameters, yield and fertilizer use efficiency are relevant to the rational management of fertigation, especially in cultivation of high technological level. Thus, the objective was to evaluate the influence and efficiency of nitrogen (N) and potassium (K) application on the phytotechnica...

Melon cultivation irrigated with saline waters promote chemical alterations in an acrisol

Biosci. j. (Online); 36 (Supplement1), 2020
The objective of the present study was to evaluate the salinization process and the changes in the chemical properties of an Acrisol cultivated with melon irrigated with water of different saline concentrations. The experiment was carried out in the field conditions using the experimental design of rando...

Physiology and yield of piel de sapo melon (Cucumis melo L. ) under water deficit in semi-arid region, Brazil

Biosci. j. (Online); 36 (4), 2020
Melon (Cucumis melo L.) is a crop of great socioeconomic importance in regions with semiarid climate, as found in Northeast Brazil. In this region water deficit is a usual condition as well as the main reduction factor of plant productivity. Due to this phenomenon, irrigation techniques are used to make ...

Screening of melon genotypes for resistance to vegetable leafminer and your phenotypic correlations with colorimetry

An. acad. bras. ciênc; 89 (2), 2017
ABSTRACT Melon is one of the most important vegetable crops in the world. With short cycle in a system of phased planting, phytosanitary control is compromised, and a great volume of agricultural chemicals is used to control vegetable leafminer. Genetic control is an ideal alternative to avoid the damage...