Results: 5

Influence of salivary conditioning and sucrose concentration on biofilm-mediated enamel demineralization

J. appl. oral sci; 28 (), 2020
Abstract The acquired pellicle formation is the first step in dental biofilm formation. It distinguishes dental biofilms from other biofilm types. Objective To explore the influence of salivary pellicle formation before biofilm formation on enamel demineralization. Methodology Saliva collection was a...

Effect of Sweeteners on Root Dentine Demineralization Using a Microcosm Biofilm Model

ABSTRACT: The aim of the present study was to evaluate the effect of commercial sweeteners on root dentin demineralization using a microcosm biofilm model. Bovine dentin specimens with pre-determined surface hardness were randomized into six groups according to the studied sweeteners: sucralose, stevia, ...

Role of Candida albicans on enamel demineralization and on acidogenic potential of Streptococcus mutans in vitro biofilms

J. appl. oral sci; 27 (), 2019
Abstract There is growing evidence that C. albicans is associated with dental caries, but its role on caries development needs to be better clarified. Objective: To evaluate at the hard tissue level the effect of C. albicans on the cariogenic potential of S. mutans biofilms focusing on the mineral profi...

Comparison between static and semi-dynamic models for microcosm biofilm formation on dentin

J. appl. oral sci; 27 (), 2019
Abstract Microcosm biofilm has been applied to induce carious lesions in dentin. However, no study has been done to compare the impact of the type of model for providing nutrients to microcosm biofilm formation on dentin. Objective This study compared the performance of two kinds of models (static and s...

Enamel and dentine demineralization by a combination of starch and sucrose in a biofilm - caries model

Braz. oral res. (Online); 30 (1), 2016
Abstract Sucrose is the most cariogenic dietary carbohydrate and starch is considered non-cariogenic for enamel and moderately cariogenic for dentine. However, the cariogenicity of the combination of starch and sucrose remains unclear. The aim of this study was to evaluate the effect of this combination ...