Resumo O objetivo deste estudo foi analisar criticamente a aplicação do Índice de Qualidade da Dieta - Revisado (IQD-R), explicitar facilidades e dificuldades em seu cálculo, sugerir adaptações e comparar sua distribuição segundo variáveis sociodemográficas entre os 15.105 servidores públicos ...
Factores de Edad,
Brasil,
Dieta/normas,
Dieta/estadística & datos numéricos,
Dieta Saludable,
Conducta Alimentaria,
Frutas,
Estudios Longitudinales,
Persona de Mediana Edad,
Factores Sexuales,
Verduras
SUMMARY Individuals with Lactose Intolerance (LI) tend to exclude milk from their diet since this behavior seems to relieve the symptoms caused by the disease. However, milk is a food of high nutritional value, and complete exclusion of dairy products may favor the development of bone diseases such as os...
Monitoring and assessing dietary intake may favor the promotion of healthy choices and the indexes that assess the quality of the diet contribute to this purpose. The Diet Quality Index associated with the Digital Food Guide (DQI-DFG) was developed from guidelines of the School of Public Health at Harvar...
Brasil,
Enfermedad Crónica/prevención & control,
Dieta/normas,
Encuestas sobre Dietas,
Ingestión de Energía,
Estado de Salud,
Persona de Mediana Edad,
Aplicaciones Móviles/normas,
Evaluación Nutricional,
Política Nutricional,
Psicometría,
Reproducibilidad de los Resultados
ABSTRACT OBJECTIVE To identify factors associated with a better quality of the diet of residents of a rural area in Southern Brazil. METHODS This is a population-based, cross-sectional study with individuals aged 18 years or over living in the rural area of Pelotas, State of Rio Grande do Sul, Brazil...
ABSTRACT CONTEXT AND OBJECTIVE: Brazil has the fifth largest population of obese individuals in the world. Women's magazines publish a large number of diet plans, and therefore the objective of this study was to assess the quality of these plans. DESIGN: Cross-sectional descriptive study. METHODS: We ...
Resumo Esta revisão sistemática objetivou analisar metodologias de estudos brasileiros que utilizam índices para avaliação da qualidade da dieta. Realizou-se busca sistemática em bases eletrônicas de dados (Lilacs, Medline, SciELO e Scopus), sem fazer restrição ao ano de publicação dos estudos...
Abstract Background: Schools have become a key figure for the promotion of health and obesity interventions, bringing the development of critical awareness to the construction and promotion of a healthy diet, physical activity, and the monitoring of the nutritional status in childhood and adolescence. ...
Resumo Analisou-se a aplicabilidade de pergunta simplificada na avaliação da qualidade da alimentação de adolescentes em estudo transversal de base escolar, com estudantes do ensino médio. A autopercepção da qualidade da alimentação foi obtida ao inquirir o participante se considerava sua alimen...
Abstract Adipose tissue is a vital component of the human body, but in excess, it represents a risk to health. According to the World Health Organization, one of the main factors determining excessive body adiposity is the dietary habit. This systematic review investigated longitudinal studies that asses...
