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Antimicrobial activity of Tetradenia riparialeaf essential oil

Scanavacca, Juliana; de Campos Bortolucci, Wanessa; Jacomassi, Ezilda; Baretta, Irinéia Paulina; Iecher Faria, Maria Graciela; Mariano Fernandez, Carla Maria; Tešević, Vele; Glamoćlija, Jasmina; Soković, Marina; Barros Colauto, Nelson; Linde, Giani Andrea; Cristiani Gazim, Zilda.
Bol. latinoam. Caribe plantas med. aromát; 22 (2), 2023
Food spoilage is a widely neglected problem and the constant use of synthetic fungicides could develop resistant fungi. The objective of this study was to evaluate the chemical composition and antimicrobial activity of Tetradenia riparialeaf essential oil against foodborne disease microor...
Lamiaceae/química, Extractos Vegetales/farmacología, Aceites Volátiles/farmacología, Antiinfecciosos/farmacología, Bacillus/efectos de los fármacos, Listeria/efectos de los fármacos, Staphylococcus/efectos de los fármacos, Cromatografía de Gases y Espectrometría de Masas, Pruebas de Sensibilidad Microbiana, Monoterpenos/análisis, Sesquiterpenos/análisis, Diterpenos/análisis, Hongos/efectos de los fármacos
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Characterization of Roasted Coffea arabica Species by the Relationship Between Caffeine and Diterpenes Contents

Zanin, Rodolfo Campos; Kitzberger, Cíntia Sorane Good; Benassi, Marta de Toledo.
Braz. arch. biol. technol; 63 (), 2020
Abstract Commercial roasted and ground coffees are usually blends of Coffea arabica and Coffea canephora. Considering the differences in price and sensory characteristics between these two species, the identification of the presence of each species in commercial blends is of great interest. The aim of th...
Cafeína/análisis, Diterpenos/análisis, Cromatografía Líquida de Alta Presión, Industria del Café, Café/química
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