Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere
Braz. j. microbiol; 49 (3), 2018
Abstract The effect of different modified atmosphere packaging regimes on the behavior of Salmonella spp. on minced meat was studied. Minced meat was experimentally contaminated with a Salmonella spp. cocktail (S. Enteritidis, S. Typhimurium, S. Infantis and S. Arizonae), packaged under vacuum or modifie...