Optimization of energy consumption per kg of pure meat by electrical and thermal systems in broiler chicken farms
Arq. bras. med. vet. zootec. (Online); 73 (4), 2021
The present study was conducted to investigate the effect of electrical and thermal systems optimization on energy consumption in broiler farms. Experiments were conducted in 4 different climates (cold, hot, dry, and temperate) with four treatments (4 broiler farms in each region) and 5 iterations (5 rea...