LILACS – Literatura Latinoamericana y del Caribe de Ciencias de la Salud

Influence of glucose and stirring in the fermentation process in order to produce anti-Candida metabolites produced by Streptomyces sp

Escher, Silvia Katrine Silva; Sousa Júnior, José Jeosafá Vieira de; Dias, Adrielle Leal; Amorim, Elba Lúcia Cavalcanti de; Araújo, Janete Magalí de.

Braz. j. pharm. sci; 52 (2), 2016

ABSTRACT This study evaluated the influence of glucose and stirring in the fermentation process in order to produce anti-Candida metabolites produced by Streptomyces sp. MPO4 isolated from Amazon soil. The anti-Candida metabolites production was registered after 24 h of fermentation in stirred ISP2 mediu...

Streptomyces/química, Candida albicans/química, Glucosa/análisis, Fermentación/efectos de los fármacos, Antifúngicos/farmacología

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Control de las tasas de aireación y agitación en la producción de surfactina en un cultivo alimentado (fed-batch) en espuma desbordante con fermentación industrial

Bacillus amyloliquefaciens fmb50 produces a high yield of surfactin, a lipopeptide-type biosurfactant that has been widely studied and has potential applications in many fields. A foam overflowing culture has been successfully used in the combined production-enrichment fermentation of surfactin. In this ...