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Neutral detergent fibre in piglet diets: digestibility, performance, and deposition of body nutrients

NEPOMUCENO, RAFAEL C; WATANABE, PEDRO H; FREITAS, EDNARDO R; CARVALHO, LUIZ E DE; OLIVEIRA, EMANUELA L DE; GOMES, THALLES R; AGUIAR, GERMANA C; CANDIDO, RAYSSA S; FERREIRA, JORDÂNIA L; VEIRA, ALINI M.
An. acad. bras. ciênc; 90 (1), 2018
ABSTRACT A total 120 piglets with an average live weight of 7.00 kg, weaned at 21 days, were used to evaluate the effect of neutral detergent fibre levels on the digestibility of nutrients and energy from the diets, productive performance, and the composition and rate of deposition of nutrients and energ...
Factores de Edad, Alimentación Animal/análisis, Fenómenos Fisiológicos Nutricionales de los Animales/fisiología, Animales Recién Nacidos, Dieta, Fibras de la Dieta/farmacología, Digestión/fisiología, Ingestión de Energía/fisiología, Distribución Aleatoria, Reproducibilidad de los Resultados, Porcinos/fisiología, Factores de Tiempo, Aumento de Peso
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Effects of fat replacement on properties of whole wheat bread

Scheuer, Patrícia Matos; Mattioni, Bruna; Barreto, Pedro Luiz Manique; Montenegro, Flávio Martins; Gomes-Ruffi, Cristiane Rodrigues; Biondi, Sílvia; Kilpp, Mariana; Francisco, Alicia de.
Braz. j. pharm. sci; 50 (4), 2014
Bread characteristics are dependent upon the chemical composition and fiber content of the wheat flour used. A healthy diet can help prevent chronic diseases, where whole grains and fewer calories from fat are components of a healthy diet. The aims of this study were to determine the centesimal compositi...
Pan/clasificación, Grasas/análisis, Estándar de Identidad y Calidad de Productos y Servicios, Fibras de la Dieta/farmacología
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