Introduction: The confinement due to COVID-19 significantly affected people's food consumption, especially university students who had to adapt to virtual education. Objective: To determine the perception and food consumption frequency due to the COVID-19 pandemic among Peruvian students from a private u...
Ingestión de Alimentos,
COVID-19,
Estudiantes,
Universidades,
Conducta Alimentaria,
Cuarentena,
Calidad de Vida,
Nutrientes,
Frutas,
Verduras,
Alimentos Procesados
O presente estudo teve como objetivo empregar farinhas de coprodutos de frutas em bolos sem glúten e analisar a qualidade sensorial e tecnológica das receitas. Foi desenvolvido um bolo padrão e seis com adição de 14% de cada farinha de coproduto. Foi realizada avaliação de volume, dureza instrume...
Abstract Combining ability analysis provides useful information for the selection of parents, also information regarding the nature and magnitude of involved gene actions. Crops improvement involves strategies for enhancing yield potentiality and quality components. Targeting the improvement of respectiv...
Objective. The germination capacity of Dioclea guianensis is being described. Materials and methods. The fruits were collected in the La Depresión district of La Sierra municipality, Cauca, where floristic and ecological restoration studies are being conducted. For the morphological description, 50 frui...
Romero, Amanda Batista da Rocha;
Fereira, Nayara Ravenna Trindade;
Brito, Ana Karolinne da Silva;
Cunha, Francisco Valmor Macedo;
Lima, Simone Kelly Rodrigues;
Lima, Alessandro de;
Figueiredo, Francisco Cardoso;
Lima, Sidney Gonçalo de;
Rizzo, Márcia dos Santos;
Nunes, Paulo Humberto Moreira;
Arcanjo, Daniel Dias Rufino;
Martins, Maria do Carmo de Carvalho e.
INTRODUCTION: Previous studies have reported that buriti (Mauritia flexuosa L. f.) is a typical fruit from the Brazilian cerrado ecosystem and an important food source for low-income populations. Its composition is rich in carotenoid polyphenols, monounsaturated fatty acids, and ascorbic acid. However, s...
Kelussia odoratissima fruits are utilized in Persian traditional medicine as a painkiller and to prevent inflammation-based disorders. Considering the higher content of essential oil in the fruits, the oil’s anti-inflammatory and analgesic activities were investigated via the paw ...
Aceites Volátiles/administración & dosificación,
Extractos Vegetales/administración & dosificación,
Antiinflamatorios/administración & dosificación,
Analgésicos/administración & dosificación,
Ratas Wistar,
Apiaceae/química,
Frutas,
Aceites Volátiles/química,
Cromatografía de Gases y Espectrometría de Masas,
Benzofuranos/líquido cefalorraquídeo,
Sesquiterpenos de Germacrano/análisis
Vasconcelos, K M C S G;
Costa, J G;
Pavão, J M S J;
Fonseca, S A;
Miranda, P R B;
Matos-Rocha, T J;
Freitas, J D;
Sousa, J S;
Melo, I S V;
Santos, A F.
Abstract Among several fruits, mangaba (Hancornia speciosa Gomes), it aroused the interest of producers and consumers due to its attractive sensory characteristics and health beneficial properties (high nutritional value and presence of bioactive substances), thus, this work evaluates the nutritional fac...
Abstract Numerous studies have investigated the chemical composition and biological activities of essential oils from different Citrus species fruit peel, leaves and flowers. This paper aims to investigate the chemical composition, larvicidal and antileishmanial activities of essential oil from Citrus re...
Abstract The inheritance of the seedless fruit characteristic of Annona squamosa has not yet been explained. Molecular techniques may aid breeding programs, mainly in the assisted selection of the target gene. The INO gene may be related to seed development in these fruits. The objective of the present p...
