Results: 5

Infuence of kaolin application on most important fruit and leaf characteristics of two apple cultivars under sustained defcit irrigation

Biol. Res; 54 (), 2021
BACKGROUND: Apple is one of the oldest and most valuable fruits. Water restriction is one of the major problems in the production of this fruit in some planting areas. METHODS: Effects of kaolin spray treatments were studied on two early apple cultivars of Golab and Shafi-Abadi under sustained deficit ir...

Effects of deficit irrigation and kaolin application on vegetative growth and fruit traits of two early ripening apple cultivars

Biol. Res; 52 (), 2019
BACKGROUND: Drought is one of the main serious problems for agriculture production which its intensity is increasing in many parts of the world, hence, improving water use efficiency is a main goal for sustainable agriculture. RESULTS: Growth indices including relative shoot length growth (SL), relative ...

Exogenous niacin treatment increases NADPH oxidase in kiwifruit

Braz. j. biol; 78 (4), 2018
Abstract Kiwifruit are a popular fruit worldwide; however, plant growth is threatened by abiotic stresses such as drought and high temperatures. Niacin treatment in plants has been shown to increase NADPH levels, thus enhancing abiotic stresses tolerance. Here, we evaluate the effect of niacin solution s...

Fisiologia pós-colheita do amadurecimento do maracujá-amarelo (Passiflora edulis f. flavicarpa Degener)

Com o objetivo de estabelecer relaçöes entre a maturaçäo pós-colheita e o estádio de desenvolvimento do maracujá-amarelo (Passiflora edulis f. flavicarpa) por ocasiäo da colheita, estudaram-se as modificaçöes em alguns constituintes químicos, físicos e na biossíntese do etileno e o efeito do...

Estudio químico bromatológico de los frutos myrciaria dubia HBK (camu camu) y paraqueiba sericea TUL (Umari)

El camu camu es un arbusto que crece a orillas de rios y lagos en Loreto y Ucayali, cuyo fruto de sabor ácido agradable se caracteriza por su alto contenido en vitamina C. El umari es un árbol casi exclusivo del Departamento de Loreto cuyo fruto comestible se caracteriza principalmente por su alto cont...