Results: 7

Health-promoting activities of edible seaweed extracts from Chilean coasts: assessment of antioxidant, anti-diabetic, anti-inflammatory and antimicrobial potential

Rev. chil. nutr; 47 (5), 2020
ABSTRACT The aim of this study was to evaluate the antioxidant, antidiabetic, anti-inflammatory and antimicrobial activities of three edible seaweed extracts from Chilean coasts: Pyropia orbicularis, Ulva spp, and Durvillaea antarctica. Seaweed extracts in methanol and 70% acetone were performed to evalu...

Chemical characterization of the antioxidant, antihyperglycemic and antihypertensive capacities of red rice (Oryza sativa L. ) whole flour

Rev. chil. nutr; 47 (2), 2020
Oryza sativa L. rice has large amounts of proteins and minerals, besides presenting several pigmented varieties. Red rice is distinguishable due to its great nutritional value compared to the regular white variety. Its red pericarp pigmentation is due to the bioactive compounds that are responsible for i...

Production and characterization of a thermostable β-glucosidase from Myceliophthora heterothallica

Biosci. j. (Online); 36 (1), 2020
The conversion of biomass from agro-industrial residues into bioproducts is of great interest, especially to Brazil, where bioenergy has a huge potential for development. Enzymes involved in biodegradation of lignocellulosic biomass are those of the cellulase system, of which β-glucosidase ...

Independent and synergistic activity of the flavonoids of Gracilaria corticata as promising antidiabetic agents

The therapeutic approaches for Type 2 Diabetes Mellitus rely most on the usage of oral hypoglycaemic drugs. These drugs have adverse side effects and hence alternative medicines are continuously explored. The present study intends to investigate the antidiabetic potential of the flavonoids present in Gra...

Enhanced production of β- glucosidase by locally isolated fungal strain employing submerged fermentation

Biosci. j. (Online); 35 (5), 2019
β-glucosidase has wide spectrum of biotechnological applications in different industries including food, textile, laundry detergents, pulp and paper, pharmaceutical and biofuel industry. The present investigation related to isolation, screening, and process optimization of fungal strain for ...

Highly efficient enzymatic preparation of isomalto-oligosaccharides from starch using an enzyme cocktail

Background: Current commercial production of isomalto-oligosaccharides (IMOs) commonly involves a lengthy multistage process with low yields. Results: To improve the process efficiency for production of IMOs, we developed a simple and efficient method by using enzyme cocktails composed of the recombinant...

Sugarcane bagasse as feedstock for cellulase production by Trichoderma harzianum in optimized culture medium

Electron. j. biotechnol; 16 (5), 2013
This work aimed at the production of cellulases from pretreated sugarcane bagasse by the filamentous fungus Trichoderma harzianum IOC 3844 and their application in the hydrolysis of this same substrate, for a future use in second-generation ethanol production. The production of cellulases was optimized, ...