Results: 17

Sorghum hybrids grown in hydroponics contrast for phosphorus use efficiency

Braz. j. biol; 84 (), 2024
Phosphorus (P) use efficiency is crucial for sorghum production. P acquisition efficiency is the most important component of P use efficiency. The early-stage evaluation of plant development is a useful tool for identifying P-efficient genotypes. This study aimed to identify sorghum hybrids that are effi...

Agronomic and sensory evaluation of lettuce in hydroponic system

Biosci. j. (Online); 37 (), 2021
Lettuce is the most important leafy vegetable in Brazil. Hydroponic lettuce cultivation has grown due to the viability of harvesting throughout the year. In this context, this study aimed to evaluate the agronomic characteristics, color, and preference of curly lettuce in the NFT hydroponic system. Six l...

Evaluation of leaf and root absorptions of glyphosate in the growth of coffee plants

Arq. Inst. Biol; 87 (), 2020
Intoxication by dispersion of glyphosate droplets in coffee seedlings is common and, in addition to the problem of drift, there are reports of contamination of this herbicide to a nontarget plant via the rhizosphere. Hydroponics allows the comparison of the translocation of the glyphosate absorbed by the...

Molecular diagnosis of the curly lettuce parasitic contamination from hydroponic cultivation from supermarkets

Abstract The consumption of vegetables has increased in recent years due to the search for a healthier diet that is rich in fiber and has fewer calories. To assess the parasitic contamination of lettuce sold in markets, a survey of parasites was carried out from a supermarket chain in the city of Londrin...

Aquaponic System with White Shrimp Litopenaeus vannamei Rearing and Production of the Plants Batis maritima, Sarcocornia neei and Sporobolus virginicus

Abstract Aquaponics is a system that integrates aquaculture with plant production in which two species are benefited, and there is water saving. In this study was carried out with an aquaponic system to verify the interaction between the growth of the halophytes Batis maritime, Sarcocornia neei, and Spor...

Yield and quality of cherry tomato fruits in hydroponic cultivation

Biosci. j. (Online); 35 (5), 2019
Because of the food and industrial importance of tomato, it holds great significance, and is one of the most produced species using the hydroponic cultivation systems. The objective of this study was to evaluate the effects of different concentrations of nutrient solution on the production and quality of...

Green onion production under strategies of replacement and frequencies of circulation of brackish nutritive solutions

Biosci. j. (Online); 35 (3), 2019
The cultivation of vegetables in semi-arid regions, especially in the context of the use of brackish water, has been made possible by the use of the hydroponics technique. Thus, two experiments were carried out between December 2016 and January 2017 in a protected environment at the Federal ...

Effect of potassium on the cherry tomato growth and nutrition in hydroponic system

Biosci. j. (Online); 35 (3), 2019
Potassium has a great impact on plant growth. It regulates synthesis reactions and participates in the translocation of photoassimilates, cell elongation, and enzymatic reactions related to photosynthesis, respiration, synthesis of starches, proteins, and lignin. The obje...

Infección por Angiostrongylus cantonensis (Nematoda: Metastrongylidae) en Rattus rattus (Rodentia: Muridae) en una localidad de La Habana, Cuba
Infection by Angiostrongylus cantonensis (Nematoda: Metastrongylidae) in Rattus rattus (Rodentia: Muridae) in a locality of Havana, Cuba

Introducción: La meningoencefalitis eosinofílica producida por Angiostrongylus cantonensis (Chen, 1935), es una zoonosis emergente presente en Cuba. En el país existen escasos estudios de prevalencia de infección en los hospederos definitivos, que puedan determinar sitios de riesgo para el establecim...

Caracterização fisico-quimica e teor de nitrato em alface do tipo crespa e americana cultivadas sob sistema hidropônico e convencional
Physico-chemical characterization and nitrate content in crisp and American lettuce cultivated under a hydroponic and conventional system

Hig. aliment; 31 (272/273), 2017
A alface (Lactuca sativa L.) possui grande importância na alimentação humana, como fonte de vitaminas e sais minerais, além de possuir baixo valor calórico. Apesar do cultivo hidropônico estar em expansão no Brasil e ser bastante vantajoso, não há uma legislação específica dos nutrientes a se...