Propolis from Southwest of Parana produced by selected bees: Influence of seasonality and food supplementation on antioxidant activity and phenolic profile
An. acad. bras. ciênc; 89 (1), 2017
ABSTRACT Propolis produced by selected bees Apis mellifera were collected from March to June of 2013 and in March of 2015 and analyzed in order to evaluate the influence of climate, colony of origin, and food supplementation of colonies on the content of total phenolic and flavonoid by chromatographic an...
Antioxidantes/análisis, Abejas/fisiología, Ácidos Cafeicos/análisis, Cromatografía Líquida de Alta Presión, Ácidos Cumáricos/análisis, Suplementos Dietéticos, Flavonoides/análisis, Hidroxibenzoatos/análisis, Indicadores y Reactivos, Análisis Multivariante, Análisis de Componente Principal, Própolis/química, Valores de Referencia, Reproducibilidad de los Resultados, Estaciones del Año, Temperatura