Dyslipidemic effect of aqueous and ethanolic extracts of raw and roasted xoconostle (Opuntia joconostle) peel
Bol. latinoam. Caribe plantas med. aromát; 23 (2), 2024
The aim of the present study was to assess the impacts of roasting and the type of extraction
solvent (ethanol or water) on the hypolipidemic act
ivity of xoconostle fruit peel extracts in a tyloxapol
-
induced model of hyperlipidemia. Water and ethanol extracts from raw and roasted
...
Extractos Vegetales/química, Hipolipemiantes/administración & dosificación, Opuntia/química, Hipolipemiantes/química, Dislipidemias/tratamiento farmacológico, Extractos Vegetales/administración & dosificación, Etanol, Fenoles/análisis, Flavonoides/análisis, Agua, Cromatografía Líquida con Espectrometría de Masas, Antioxidantes, Betalaínas/análisis