Cultivated barley (Hordeum vulgare L.) has been proven to be an economically important model plant and having large genetic diversity among the species. The effective exploitation of qualitative characters in barley can be measured by its genetic diversity and interrelationship. This study aims to determ...
Malt is the mature fruit of Hordeum vulgare L. after germination and drying and has been applied for treatment female abnormal galactorrhea. Previous studies have showed total alkaloids in malt have anti-HPRL effect. However, total alkaloids of malt change with the growth cycle, and the specified levels ...
Barley cultivation for drought areas requires a reliable assessment of drought tolerance variability among the breeding germplasms. Hence, 121 barley landraces, advanced breeding lines, and varieties were evaluated under both moisture non-stress and stress field conditions using a...
Abstract Pyrenophora teres f. maculata is the causal agent of barley spot form net blotch (SFNB), a major stubble-borne disease in many barley-growing areas worldwide. In plants, the Nucleotide-Binding Site-Leucine-Rich Repeat (NBS-LRR) gene family functions in immunity against a variety of pathogens and...
Background: The enzymes utilized in the process of beer production are generally sensitive to higher temperatures. About 60% of them are deactivated in drying the malt that limits the utilization of starting material in the fermentation process. Gene transfer from thermophilic bacteria is a promising too...
Thermococcus/metabolismo,
alfa-Amilasas/metabolismo,
Cerveza,
alfa-Amilasas/genética,
Termotolerancia,
Clonación Molecular,
Estabilidad de Enzimas,
Concentración de Iones de Hidrógeno,
Hordeum/enzimología,
Hordeum/genética,
Técnicas de Transferencia de Gen,
Fermentación,
Plantas Modificadas Genéticamente/enzimología,
Transformación Genética,
Semillas/enzimología,
Semillas/genética,
Calor,
Hordeum/microbiología,
Semillas/microbiología
Background: Marker-assisted introgression currently represents the most widely spread application of DNA markers as an aid to selection in plant breeding. New barley germplasm should be supplemented by genes that facilitate growth and development under stressful conditions. The homology search against kn...
Background In the present study populations, representing different rounds of recombination were used for the analysis of phenotypic effects associated with the sdw1/denso locus. Other studies have mostly focused only on one type of population. Many different QTLs mapped at the same position as the sdw1/...
The primary target of this investigation was to determine the chemical and physical composition of the different varieties of barley that are cultivated in the states of Hidalgo and Tlaxcala, and based on their composition, consider their potential uses in the food industry. Seven varieties of barleys cu...
Uno de los compontes principales del trabajo fue la capacitación de los responsables de las Unidades Departamentales de Agricultura y Ganaderia,se organizaron brigadas de trabajo compuestas por un técnico y un conductor,donde las principales variables investigadas fueron:densidad de siembra,rendimiento...
Se cultivaron 10 cepas mexicanas de PlPleurotus ostreatus sobre pulpa de café y paja de cebada, las cuales se aislaron a partir de especímenes que crecían en forma silvestre sobre diversos substratos en al región de Xalapa. Ver. Las cepas variaron en cuanto a la producción de cuerpos fructíferos fr...
