Effects of precursors on kitasamycin production in streptomyces kitasatoensis
Biosci. j. (Online); 35 (3), 2019
To improve kitasamycin biosynthesis by Streptomyces kitasatoensis Z-7, the addition of two precursors, sodium acetate and ethyl acetate, to the fermentation medium was evaluated. Ethyl acetate was the most effective precursor compared with control conditions; In a 15-L fermentor, the kitasamycin titer wa...