En las últimas décadas ha existido un reordenamiento de los géneros y especies fúngicas de importancia médica debido a los constantes avances en la biología molecular. Desde la declaración de Amsterdam en el año 2011, se han ido abandonando la taxonomía de dos nombres (sexual y asexual) por cada...
Trentin, Vitória Stefani Magalhães;
Soares, Deborah de Oliveira;
Albano, Maria Eduarda de Souza Pinto;
Lima, Gabriel Batistuta de Souza;
Galdino, Ana Luiza Nunes;
Martins, Andressa de Sousa;
Nascimento, Renata Leão do;
Teixeira, Débora Luíza de Souza Machado;
Timóteo, Jéssica Fernanda;
Ranucci, Rafael Carneiro;
Silva, Tamyres Izarelly Barbosa da.
As leveduras são fungos de importância à medicina veterinária por causarem doenças infecciosas em diferentes hospedeiros animais. A presente revisão de literatura teve como objetivo relatar os principais testes bioquímicos capazes de auxiliar na identificação de fungos leveduriformes de interess...
Abstract Ellagic acid (EA) is a phenolic biomolecule. For its biosynthesis, a source of ellagitannins is required, such as strawberries and yeasts, as precursors of the tannase and β-glucosidase enzymes responsible for hydrolysis of ellagitannins. Two experimental mixture designs were applied., varying ...
Um dos maiores desafios no desenvolvimento de produtos probióticos é entender como os microrganismos interagem entre si e com o hospedeiro. Quando falamos em alimentos fermentados tradicionais, este obstáculo aumenta porque a matriz alimentar já possui um microbioma intrínseco. No entanto, também ...
Abstract Posaconazole exerts an extended spectrum of antifungal activity against various strains of clinically relevant moulds and yeasts. In recent years, antifungal triazole posaconazole has become increasingly important for the prophylaxis and treatment of systemic mycoses. After oral administration o...
Disolución,
Administración Oral,
Cristalización/instrumentación,
Disponibilidad Biológica,
Eficiencia,
Espectroscopía Infrarroja por Transformada de Fourier,
Esguinces y Distensiones/diagnóstico,
Levaduras/clasificación,
Micosis/patología,
Preparaciones Farmacéuticas,
Técnicas In Vitro/métodos,
Ácido Clorhídrico
The surface of grapes lodges a complex community of yeast species responsible for spontaneous alcoholic fermentation. The study of indigenous Saccharomyces and "non-Saccharomyces" yeasts during grape must fermentation constitutes a major research area in microbial enology. Although there are detailed stu...
L-asparaginase (L-ASNase) é uma enzima com propriedades interessantes para a indústria médica, farmacêutica e de alimentos, que tem recebido atenção especial, inclusive no Brasil, por fazer parte do protocolo de tratamento de distúrbios linfoproliferativos, como a leucemia linfoblástica aguda (LL...
ABSTRACT Chicha, a type of beer made mainly with maize or cassava, is a traditional fermented beverage of the Andean region. There have only been a few studies on yeasts associated with chicha fermentation, and the species diversity occurring during the production of this beverage is not known. The objec...
Cerveza/análisis,
Cerveza/microbiología,
Biodiversidad,
Ecuador,
Fermentación,
Manihot/metabolismo,
Manihot/microbiología,
Saccharomyces cerevisiae/clasificación,
Saccharomyces cerevisiae/genética,
Saccharomyces cerevisiae/aislamiento & purificación,
Saccharomyces cerevisiae/metabolismo,
Levaduras/clasificación,
Levaduras/genética,
Levaduras/aislamiento & purificación,
Levaduras/metabolismo,
Zea mays/metabolismo,
Zea mays/microbiología
ABSTRACT For the implementation of cellulosic ethanol technology, the maximum use of lignocellulosic materials is important to increase efficiency and to reduce costs. In this context, appropriate use of the pentose released by hemicellulose hydrolysis could improve de economic viability of this process....
Castillo-Castillo, Y;
Ruiz-Barrera, O;
Burrola-Barraza, M. E;
Marrero-Rodriguez, Y;
Salinas-Chavira, J;
Angulo-Montoya, C;
Corral-Luna, A;
Arzola-Alvarez, C;
Itza-Ortiz, M;
Camarillo, J.
Abstract Solid-state fermentation can be used to produce feeds for ruminants, which can provide an enriched population of yeasts to improve ruminal fermentation. Fermentation of apple bagasse was performed to obtain a yeast-rich product, with the objective of isolating, identifying, and characterizing ye...
Alimentación Animal/microbiología,
Celulosa,
Aditivos Alimentarios,
Malus,
Levaduras/clasificación,
Levaduras/aislamiento & purificación,
Fermentación,
Filogenia,
Rumiantes,
Levaduras/genética,
Levaduras/metabolismo
