Scanavacca, Juliana;
de Campos Bortolucci, Wanessa;
Jacomassi, Ezilda;
Baretta, Irinéia Paulina;
Iecher Faria, Maria Graciela;
Mariano Fernandez, Carla Maria;
Tešević, Vele;
Glamoćlija, Jasmina;
Soković, Marina;
Barros Colauto, Nelson;
Linde, Giani Andrea;
Cristiani Gazim, Zilda.
Food spoilage is a widely neglected problem and the constant use of synthetic fungicides could develop resistant fungi. The objective of this study was to evaluate the chemical composition and antimicrobial activity of Tetradenia riparialeaf essential oil against foodborne disease microor...
Lamiaceae/química,
Extractos Vegetales/farmacología,
Aceites Volátiles/farmacología,
Antiinfecciosos/farmacología,
Bacillus/efectos de los fármacos,
Listeria/efectos de los fármacos,
Staphylococcus/efectos de los fármacos,
Cromatografía de Gases y Espectrometría de Masas,
Pruebas de Sensibilidad Microbiana,
Monoterpenos/análisis,
Sesquiterpenos/análisis,
Diterpenos/análisis,
Hongos/efectos de los fármacos
This study aimed to identify potentially pathogenic microorganisms (Listeria innocua, L. seeligeri, L. ivanovii, L. monocytogenes, Staphylococcus aureus, and several virulence genes) in unpasteurized cheese production in the northeastern region of the state of São Paulo, Brazil. Listeria species were de...
RESUMEN La listeriosis es una infección severa de elevada morbimortalidad en el paciente inmunocomprometido, existen formas diseminadas y fatales en el paciente oncológico. Se realizó un estudio descriptivo de las características clínico-epidemiológicas de los pacientes oncológicos con listeriosis...
RESUMEN La listeriosis es una infección severa de elevada morbimortalidad en el paciente inmunocomprometido, existen formas diseminadas y fatales en el paciente oncológico. Se realizó un estudio descriptivo de las características clínico-epidemiológicas de los pacientes oncológicos con listeriosis...
Reservorios de Enfermedades/microbiología,
Leche Humana/microbiología,
Mama/microbiología,
Mama/virología,
Citomegalovirus/aislamiento & purificación,
Reservorios de Enfermedades/virología,
VIH-1/aislamiento & purificación,
Leche Humana/virología,
Virus de Hepatitis,
Virus Linfotrópico T Tipo 1 Humano,
Listeria,
SARS-CoV-2,
Streptococcus agalactiae
A produção de queijo Minas Frescal em propriedades rurais é uma atividade econômica importante em Minas Gerais. Entretanto, a presença de micro-organismos patogênicos compromete a segurança desses produtos, coloca a saúde pública em risco e ameaça esta atividade. Neste estudo, objet...
Salami is a ready-to-eat (RTE) product frequently purchased at street fairs in Porto Alegre. Salmonella enterica, Listeria monocytogenes, and coagulase-positive Staphylococcus (CPS) are important causes of foodborne disease and can be transmitted through the consumption of RTE foods. The aim of this stud...
The aim of this study was to investigate Listeria monocytogenes in ham sliced in supermarkets in Recife city, Pernambuco state. In total, 40 samples of sliced ham were collected, and 25 g of ham was added to 225 mL of Demi Fraser broth. After incubation, 0.1 mL was inoculated in Fraser broth and, subsequ...
ABSTRACT Objective. To determine the relationship between the type of detergent, time use of the churn and the type of water used to wash storage churns and the presence of Listeria spp., in samples collected from storage churns of raw cow's milk, in farms of Tunja-Boyacá-Colombia. Materials and metho...
The aim of the study was to detect Listeria spp., particularly Listeria monocytogenes, in cattle and environment of pasture based dairy farms in Paysandú, Uruguay. A two-stage sampling was conducted, 10 farms were selected by probability proportional to size. A single visit was made to each farm. Sample...
