Synthetic preservatives are widely present in processed foods, but most of them have carcinogenic potential, requiring the development of new natural alternatives such as fruit extracts, for microbial control. The objective of the study was to evaluate the chemical characterization, antioxidant, and anti...
Antibacterianos/química,
Annona/química,
Antibacterianos/farmacología,
Antioxidantes/química,
Antioxidantes/farmacología,
Extractos Vegetales/química,
Extractos Vegetales/farmacología,
Salmonella typhimurium/efectos de los fármacos,
Escherichia coli/efectos de los fármacos,
Listeria monocytogenes/efectos de los fármacos,
Staphylococcus aureus/efectos de los fármacos,
Pruebas de Sensibilidad Microbiana,
Proteínas/análisis,
Lípidos/análisis,
Carbohidratos/análisis
Thymol (2-isopropyl-5-methylphenol) is an aromatic monoterpene found in essential oils extracted from plants belonging to the Lamiaceae family, such as Thymus, Ocimum, Origanum, Satureja, Thymbra and Monarda genera. Growth and biofilm formation by Listeria monocytogenes CLIP 74902 were evaluate using thr...
The Listeria monocytogenes strains selected in the present study exhibited similar behavior in biofilm formation, independently of the tested conditions (bacteriocin from L. plantarum ST8SH, vancomycin, propolis (a natural antimicrobial product) and EDTA (chelating agent)), individual or in associations....
Biopelículas,
Lactobacillus plantarum,
Listeria monocytogenes,
Antibacterianos/farmacología,
Bacteriocinas/farmacología,
Biopelículas/efectos de los fármacos,
Ácido Edético,
Lactobacillus plantarum/química,
Listeria monocytogenes/efectos de los fármacos,
Própolis,
Vancomicina/farmacología
Abstract Poultry meat is a food product that usually carries high rates of microbial contamination, including foodborne pathogens. The poultry industry has established different systems to minimize these hazards. In recent years, extensive literature has demonstrated the antimicrobial activity of differe...
ABSTRACT The inhibition of Listeria monocytogenes ATCC 7644 on fresh-cut tomato was investigated using nisin alone, and in combinations with organic salts. Nisin at a concentration of 5000 UI/mL was introduced alone or in combination with an organic salt (sodium citrate or sodium acetate each at 3 and 5 ...
Listeria monocytogenes/efectos de los fármacos,
Solanum lycopersicum/microbiología,
Nisina/farmacología,
Sales (Química)/farmacología,
Antibacterianos/farmacología,
Recuento de Colonia Microbiana,
Microbiología de Alimentos,
Conservación de Alimentos/métodos,
Conservantes de Alimentos,
Listeria monocytogenes/aislamiento & purificación,
Viabilidad Microbiana/efectos de los fármacos
Abstract Although the consumption of fresh and minimally processed vegetables is considered healthy, outbreaks related to the contamination of these products are frequently reported. Among the food-borne pathogens that contaminate vegetables is Listeria monocytogenes, a ubiquitous organism that exhibits ...
The antibacterial activity of chitosan coatings prepared with acetic or lactic acid, as well as of composite chitosan-gelatin films prepared with essential oils, was evaluated in fresh shredded black radish samples inoculated with Listeria monocytogenes ATCC 19115 and L. monocytogenes ATCC 19112 during s...
Quitosano/farmacología,
Microbiología de Alimentos,
Conservación de AlimentosMétodos,
Conservantes de Alimentos/farmacología,
Listeria monocytogenes/efectos de los fármacos,
Aceites Volátiles/farmacología,
Raphanus/microbiología,
Thymus (Planta)/química,
Ácido Acético/farmacología,
Carga Bacteriana,
Manipulación de Alimentos,
Calidad de los Alimentos,
Almacenamiento de Alimentos,
Gelatina,
Ácido Láctico/farmacología,
Sensación,
Solventes/farmacología
Duas cepas de bactérias láticas (Lactobacillus sake 2a e Leuconostoc sp 3c) foram isoladas de amostras de lingüiça frescal curadas cruas, adquiridas no comércio local. Essas cepas produziram substâncias antagonísticas ativas contra bactérias patogênicas veiculadas por alimentos. Foi demonstrada ...
Listeria monocytogenes es un microorganismos patógeno asociado a enfermedades de origen alimentario que puede crecer y sobrevivir a temperaturas de refrigeración y a pH bajos. Se analiza el efecto de pH 3.0-6.5 dado por diferentes concentraciones de acidulantes (ac. cítrico, ac. láctico, y ac ascórb...
Listeria monocytogenes/aislamiento & purificación,
Listeria monocytogenes/clasificación,
Listeria monocytogenes/crecimiento & desarrollo,
Listeria monocytogenes/efectos de los fármacos,
Listeria monocytogenes/fisiología,
Listeria monocytogenes/metabolismo,
Listeria monocytogenes/patogenicidad,
Listeria monocytogenes/química,
Listeria monocytogenes/ultraestructura,
Listeria monocytogenes/virología,
Termorreceptores
