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Secondary protein in the muscle of exercised rats that received creatine supplementation

Jerônimo, Diego Pereira; Souza, Renato Aparecido de; Miranda, Humberto Lameira; Ribeiro, Wellington.
Rev. bras. med. esporte; 27 (2), 2021
ABSTRACT Introduction: Currently there is a lack of clarity around the use of Fourier transform infrared (FT-IR) spectroscopy to analyze the effect of creatine (Cr) supplementation on the secondary structures of skeletal muscle tissue protein subjected to exercise. Objective: The objective of this stud...
Espectroscopía Infrarroja por Transformada de Fourier, Músculos, Creatinina/administración & dosificación, Suplementos Dietéticos, Condicionamiento Físico Animal, Natación, Músculos/efectos de los fármacos, Músculos/química, Ratas Wistar
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Variation in the isotopic composition of striped weakfish Cynoscion guatucupa of the Southwest Atlantic Ocean in response to dietary shifts

Viola, M N Paso; Riccialdelli, L; Jaureguizar, A; Panarello, H O; Cappozzo, H L.
Braz. j. biol; 78 (2), 2018
Abstract The aim of this study was to analyze the isotopic composition in muscle of striped weakfish Cynoscion guatucupa from Southwest Atlantic Ocean in order to evaluate a possible variation in δ13C and δ15N in response to dietary shifts that occur as animals grow. We also explored for isotop...
Océano Atlántico, Isótopos de Carbono/análisis, Conducta Alimentaria/fisiología, Peces/fisiología, Músculos/química, Isótopos de Nitrógeno/análisis
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Assessment of essential elements and chemical contaminants in thirteen fish species from the Bay Aratu, Bahia, Brasil

Silva, E; Viana, Z C V; Souza, N F A; Korn, M G A; Santos, V L C S.
Braz. j. biol; 76 (4), 2016
Abstract Concentrations of ten elements (Cd, Cr, Cu, Fe, Ni, Pb, Se, Sr, V and Zn) were determinate in muscle tissues of 13 fish species from Aratu Bay, Bahia, Brazil by inductively coupled plasma optical emission spectrometry. The accuracy and precision of our results were checked by using two certified...
Bahías, Brasil, Análisis por Conglomerados, Peces, Contaminación de Alimentos, Metales/análisis, Músculos/química, Análisis de Componente Principal, Alimentos Marinos/análisis, Oligoelementos/análisis
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