Results: 2

Effect of different commercial fat sources on brain, liver and blood lipid profiles of rats in growth phase

Angelis-Pereira, Michel Cardoso de; Barcelos, Maria de Fátima Píccolo; Pereira, Juciane de Abreu Ribeiro; Pereira, Rafaela Corrêa; Souza, Raimundo Vicente de.

Acta cir. bras; 32 (12), 2017

Abstract Purpose: To investigate the fatty acid content of different fat sources and evaluate the effect of them on plasma and hepatic lipids and on the fatty acid profile of the brain tissue of Wistar rats. Methods: Thirty male albino Wistar rats received for 59 days, the following diets: diet added...

Encéfalo/metabolismo, Mantequilla/análisis, Colesterol/sangre, Dieta, Ácidos Grasos Insaturados/química, Ácidos Grasos Insaturados/metabolismo, Crecimiento, Hidrogenación, Metabolismo de los Lípidos, Lípidos/sangre, Hígado/química, Hígado/metabolismo, Margarina/análisis, Ratas Wistar, Triglicéridos/sangre

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Sodium reduction in margarine using NaCl substitutes

GONÇALVES, CARLA; RODRIGUES, JÉSSICA; JÚNIOR, HERALDO; CARNEIRO, JOÃO; FREIRE, TASSYANA; FREIRE, LUÍSA.

An. acad. bras. ciênc; 89 (3,supl), 2017

ABSTRACT Sodium chloride is traditionally used as a food additive in food processing. However, because of its high sodium content, NaCl has been associated with chronic diseases. Margarine is a popular product that is used in several preparations, but it includes high sodium content; therefore, it is amo...

Manipulación de Alimentos/métodos, Margarina/análisis, Sensación, Cloruro de Sodio Dietético/administración & dosificación, Gusto, Factores de Tiempo

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