Results: 42

Confecção de guia multifuncional para planejamento de reabilitação implantossuportada: relato de caso

Rev. Ciênc. Plur; 9 (3), 2023
Introdução:Em busca da estética e da função mastigatória,é cada vez mais crescente aprocurapor reabilitações implantossuportadas. O guia multifuncional surgepara orientar a disponibilidade óssea e contribuir no planejamento da instalação tridimensional dos implantes, ...

Comportamiento Mecánico de un Premolar Humano Sano Sometido a Fuerzas Funcionales y Disfuncionales en un MEF

Int. j. morphol; 41 (5), 2023
El propósito de este estudio fue analizar el comportamiento mecánico de la estructura dental sana de un primer premolar inferior humano sometido a fuerzas funcionales y disfuncionales en diferentes direcciones. Se buscó comprender, bajo las variables contempladas, las zonas de concentración de esfuer...

Cambios en parámetros masticatorios con prótesis parcial removible para dientes posteriores perdidos
Changes in masticatory parameters with removable partial dentures for missing posterior teeth

Rev. ADM; 80 (1), 2023
Introducción: el reemplazo de dientes perdidos aspira a mejorar la función masticatoria. Aunque hay diferentes opciones para ello, la conveniencia de la prótesis parcial removible (PPR) es su bajo costo. Objetivo: comparar el desempeño masticatorio (DM) después de 20 ciclos masticatorios y al um...

Masticatory function according to body mass index: part II: electromyographic analysis

J. oral res. (Impresa); 11 (3), 2022
Introduction: The objective of this study was to explore the electrical activity of the superficial muscles of mastication required to exert unilateral maximum bite force in subjects with different body mass index. Material and Methods: A cross-sectional observational study was conducted with a sample of...

Masticatory function according to body mass index: part I: kinematic analysis using different food textures

J. oral res. (Impresa); 11 (1), 2022
Introduction: Chewing is a learned orofacial function, important in the nutrition process of most mammals. It has been described that it can vary according to the characteristics of the individuals and the characteristics of the food. The aim of this study was to compare the kinematic characteristics of ...

Characteristics of Chewing: an Update of the Literature

Chewing is the first step in the digestion process in mammals. It is a highly coordinated process with a complex sensorimotor activity, the aim of which is to prepare foods for the formation of the alimentary bolus and then swallowing. It is a process with defined stages and patterns of movement that ada...

Análisis cinemático de la masticación de alimentos duros y blandos en participantes dentados utilizando articulografía electromagnética 3D

Int. j. morphol; 39 (3), 2021
RESUMEN: Diversos estudios reportan que el tipo de alimento influye directamente en los patrones cinemáticos de la masticación. El objetivo de este estudio fue analizar y comparar los ciclos masticatorios de participantes adultos y completamente dentados durante la masticación de alimentos de diferent...

Análise da mastigação e deglutição na paralisia cerebral com deficiência visual: estudo de caso

Distúrb. comun; 33 (2), 2021
Introdução: A Paralisia Cerebral pode acarretar alterações em qualquer uma das fases da deglutição, causando uma disfagia neurogênica. No entanto, desordem neurológica e deficiência visual associada é um tema pouco estudado. A criança com a ausência do canal visual, geralmente tem pouca noç...

Mastication in children and adolescents with overweight or obesity: a systematic review

Rev. Nutr. (Online); 34 (), 2021
ABSTRACT Studies have shown that changes in mastication are related to overweight in children and adolescents as these changes influence the increase in food consumption. The objective of this article was to characterize, through a systematic review, the mastication in children and adolescents with overw...

Masticatory Function and Nutritional Status in Brazilian Institutionalized Elders: Influence of Denture Use

ABSTRACT Objective: To evaluate the influence of tooth loss and the use of removable dentures on chewing function and nutritional status of institutionalized elders. Material and Methods: Cross-sectional study with 155 elders from seven long-stay institutions in João Pessoa, Brazil. The participants w...