The Anh, Nguyen;
Van Chuyen, Nguyen;
Van Ba, Nguyen;
Thu Trang, Nguyen Thi;
Minh Phuong, Nguyen;
Van Kha, Tran;
Duc Minh, Tong;
Tuan Anh, Le;
Thi Truong, Hoang;
Van Manh, Phan;
Hoang Trung, Nguyen.
Introduction: Aflatoxins B1 are among the most common poisonous mycotoxins produced by certain fungi that harm animals and crops. Mycotoxins can cause a variety of adverse health effects and pose a serious health threat to humans. The Maximum Residue Limits of aflatoxin B1 in processed cereals and ingred...
Abstract Mycotoxins contaminate agricultural commodities, which contaminates animals. These toxins can damage vital organs, such as the liver, as well as the epithelial tissue. Among these mycotoxins are aflatoxin B1 (AFB1) and cyclopiazonic acid (CPA), which can occur simultaneously in food. In broilers...
El presente estudio tuvo como objetivo identificar el desarrollo de la producción científica según año y revistas; determinar la estructura temática e identificar la red de coautoría de la literatura sobre micotoxinas en el análisis de los alimentos. Se realizó un estudio descriptivo con indicado...
Equine leukoencephalomalacia (LEM) is a disease caused by the ingestion of food, especially corn, contaminated by fumonisin, a Fusarium verticillioides (synonymous with F. moniliforme) metabolite. The clinical signs of brain injuries have an acute onset and rapid evolution. This study aimed to describe t...
Abstract Fusarium is producing several important mycotoxins including beauvericin (BEA). Two species of Fusarium viz. F. subglutinans and F. sacchari cause the Pokkahboeng disease of sugarcane. The studies on the occurrence and toxicity of BEA are scarce. Therefore, this study aimed to identify the isola...
RESUMEN Una de las principales formas de contaminación de la leche con micotoxinas es el consumo de alimentos fermentados que se encuentran contaminados con mohos principalmente de Aspergillus spp., los cuales producen toxinas que pueden llegar a constituirse como un problema para la salud publica debid...
Leche,
Aflatoxina M1,
Salud Pública,
Estudios Longitudinales,
Aspergillus,
Bovinos,
Estaciones del Año,
Alimentos Fermentados,
Contaminación de Alimentos,
Frío,
Micotoxinas,
Química
Abstract Mycotoxins are secondary metabolites produced by fungal species that mainly belong to Aspergillus, Fusarium, Penicillium and Alternaria, which can grow in a variety of crops including cereals, oilseeds and fruits. Consequently, their prevalence in foods and by-products not only affects human and...
Micotoxinas são substâncias tóxicas produzidas por fungos e encontradas nos alimentos.
As micotoxinas mais tóxicas são as aflatoxinas, produzidas, principalmente por
Aspergillus flavus. Estudos realizados no país demonstraram alta incidência dessas micotoxinas em produtos de amendoim, que r...
Fungos são microrganismos que se desenvolvem em ambientes úmidos, produzindo, como metabolito secundário, micotoxinas, que contaminam alimentos e trazem danos à saúde. As micotoxinas são metabólicos produzidos por determinados gêneros de fungos filamentosos que acometem os produtos alimentícios ...
