Determination of aflatoxins in nuts, peanuts, almonds and hazelnuts: identification of producing fungi
Rev. bras. toxicol; 13 (1), 2000
The objective of the present work was to analyse nuts, peanuts, almonds and hazelnuts samples to detect the presence of aflatoxins B1 B2 G1 and G2. We also studied the fungic contamination of the above mentioned foodstuffs because fungi the produce the aflatoxins are frequent environmental contaminants t...