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O mel-derivado de Lactobacillus rhamnosus alivia a infecção gastro-intestinal induzida pelo Helicobacter pylori-e inflamação gástrica em C57Bl/6 ratos: um estudo imuno-histológico

Asgari, Behnoush; Kermanian, Fatemeh; Derakhshan, Nima; Asna-Ashari, Mohammadreza; Sadat, Zahra Rouhani Nojede; Yaslianifard, Somayeh.
Arq. gastroenterol; 55 (3), 2018
ABSTRACT BACKGROUND: Helicobacter pylori (H. pylori) has been introduced by since 1983 by Marshal and Warren to play the main role in the pathophysiology of gastritis and gastric ulcers. Almost half of the world population1 is infected by H. pylori. Current therapeutic regimen against H. pylori includes...
Antibacterianos/farmacología, Claritromicina/farmacología, Recuento de Colonia Microbiana, Modelos Animales de Enfermedad, Ensayo de Inmunoadsorción Enzimática, Mucosa Gástrica/microbiología, Mucosa Gástrica/patología, Gastritis/microbiología, Gastritis/terapia, Infecciones por Helicobacter/microbiología, Infecciones por Helicobacter/terapia, Helicobacter pylori, Miel/microbiología, Lacticaseibacillus rhamnosus, Ratones Endogámicos C57BL, Probióticos/uso terapéutico, Distribución Aleatoria, Reproducibilidad de los Resultados, Factores de Tiempo, Resultado del Tratamiento
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Microbiological assessment of honey in México

Vázquez-Quiñones, Carlos Ramón; Moreno-Terrazas, Rúben; Natividad-Bonifacio, Iván; Quinones-Ramírez, Elsa Irma; Vázquez-Salinas, Carlos.
Rev. argent. microbiol; 50 (1), 2018
Honey is a product used as a natural sweetener and in several regions of Mexico and other countries it is also used as a therapeutic agent. Microbiological contamination of honey can occur during its extraction and handling. Due to the use and consumption of honey we highlighted here the importance of th...
Microbiología de Alimentos, Miel, Hongos/aislamiento & purificación, Bacterias Gramnegativas/aislamiento & purificación, Miel/microbiología, México
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Microbiological quality of honey from the Pampas Region (Argentina) throughout the extraction process

Fernández, Leticia A; Ghilardi, Carolina; Hoffmann, Betiana; Busso, Carlos; Gallez, Liliana M.
Rev. argent. microbiol; 49 (1), 2017
The microbiological quality of honey obtained from different processing points and the environmental quality within honey houses were assessed in the Pampas Region (Argentina). Mold and yeast (MY), culturable heterotrophic mesophilic bacteria (CHMB), the number of spore-forming bacteria as well as the pr...
Bacillus, Hongos, Miel, Argentina, Bacillus/aislamiento & purificación, Bacterias, Microbiología de Alimentos, Hongos/aislamiento & purificación, Miel/microbiología
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