Intolerancia a FODMAPs: ¿Un nuevo inquilino?
Arch. argent. pediatr; 118 (1), 2020
Results: 5
Low FODMAPs diet for functional abdominal pain disorders in children: critical review of current knowledge
J. pediatr. (Rio J.); 95 (6), 2019
ABSTRACT Objective: This narrative review aimed to provide practitioners a synthesis of the current knowledge on the role of a low Fermentable Oligosaccharides Disaccharides Monosaccharides and Polyols diet in reducing symptoms associated with functional abdominal pain disorders in children. This review...
Consumo de mono, di, oligo sacáridos y polioles fermentables (FODMAPs), una nueva fuente de sintomatología gastrointestinal
Rev. méd. Chile; 147 (9), 2019
An increasing number of children and adults are currently suffering symptoms due to FODMAP (Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols) consumption. These carbohydrates are poorly digested in the human gastrointestinal tract, exerting an osmotic effect in the small intestine...
Dieta baja en oligosacáridos, disacáridos, monosacáridos y polioles fermentables y calidad de vida en pacientes con síndrome de intestino irritable en Colombia
Biomédica (Bogotá); 38 (supl.1), 2018
Resumen Introducción. Cada vez hay más información sobre la efectividad de una dieta baja en oligosacáridos, disacáridos, monosacáridos y polioles fermentables (Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols, FODMAP) en pacientes con síndrome de intestino irritable. Sin ...
Thermal degradation products of sugars in alkaline pH. II - Effect of mono and disaccharide phosphate solutions on Escherichia coli.
Rev. microbiol; 12 (4), 1981
A esterilizacao a quente de mono-e dissacarideos redutores, na presenca de fosfatos, em pH alcalino, promove reacoes de caramelizacao que resultam em uma serie de produtos de degradacao. Dentre estes, os de natureza aldeidica parecem ser os responsaveis pela diminuicao da viabilidade de celulas de E. col...