Chemical composition and in vitro antibacterial activity of essential oils from Murraya paniculata (L. ) Jack (Rutaceae) ripe and unripe fruits against bacterial genera Mycobacterium and Streptococcus
Braz. J. Pharm. Sci. (Online); 56 (), 2020
This study aims to investigate chemical composition of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits and determine their in vitro antibacterial activity. Essential oils were extracted by hydrodistillation from Murraya paniculata (L.) Jack ripe and unripe fruits collec...
Aceites Volátiles/química, Técnicas In Vitro/métodos, Frutas/anatomía & histología, Cromatografía de Gases y Espectrometría de Masas/métodos, Cromatografía de Gases/instrumentación, Murraya/clasificación, Mycobacterium/clasificación, Mycobacterium kansasii, Rutaceae/anatomía & histología, Streptococcus mutans, Pruebas de Sensibilidad Microbiana