Educational nutritional intervention program improved the quality of diet of women with breast cancer in adjuvant treatment
Rev. Nutr. (Online); 33 (), 2020
ABSTRACT Objective To assess the outcome of an educational nutritional intervention in the quality of diet of women with breast cancer in adjuvant treatment. Methods Women with breast cancer and admitted for surgical treatment were divided in an intervention group (n=18) and a comparison group (n=78), ...