Compositional studies and biological activities of some mash bean (Vigna mungo (L) Hepper) cultivars commonly consumed in Pakistan
Biol. Res; 47 (), 2014
BACKGROUND: In recent years, the desire to adopt a healthy diet has drawn attention to legume seeds and food products derived from them. Mash bean is an important legume crop used in Pakistan however a systematic mapping of the chemical composition of mash bean seeds is lacking. Therefore seeds of four m...
Productos Agrícolas/química, Fabaceae/química, Semillas/química, Antioxidantes/metabolismo, Productos Agrícolas/metabolismo, Cisteína/análisis, Fabaceae/metabolismo, Flavonoides/análisis, Productos Finales de Glicación Avanzada/metabolismo, Monofenol Monooxigenasa/antagonistas & inhibidores, Niacina/análisis, Fenoles/análisis, Extractos Vegetales/química, Sustancias Reductoras/metabolismo, Riboflavina/análisis, Semillas/metabolismo, Esteroles/análisis, Taninos/análisis, Tiamina/análisis, Tocoferoles/análisis, Oligoelementos/análisis, Depuradores de Radicales Libres, Valor Nutritivo, Pakistán