Enzymatic preparation of fructooligosaccharides-rich burdock syrup with enhanced antioxidative properties
Electron. j. biotechnol; 40 (), 2019
Background: Burdock (Arctium lappa L.) is a fructan-rich plant with prebiotic potential. The aim of this study was to develop an efficient enzymatic route to prepare fructooligosaccharides (FOS)-rich and highly antioxidative syrup using burdock root as a raw material. Results: Endo-inulinase significantl...
Oligosacáridos/química, Oligosacáridos/metabolismo, Fructosa/química, Fructosa/metabolismo, Antioxidantes/química, Antioxidantes/metabolismo, Raíces de Plantas/química, Arctium, Alimentos Funcionales, Cromatografía Líquida de Alta Presión, Glicósido Hidrolasas/metabolismo, Radical Hidroxilo, Poligalacturonasa/metabolismo, Hidrolasas de Éster Carboxílico/metabolismo, Polifenoles