A pesquisa busca técnicas alternativas para expansão da vida de prateleira dos alimentos, isto tem impulsionado estudos sobre a utilização de conservantes naturais, tais como as bacteriocinas e óleos essenciais, que são considerados agentes antimicrobianos naturais. No entanto estes antimicrobianos...
Abstract Origanum vulgare has been of great interest in academia and pharma industry due to its antioxidant, antifungal and antitumor properties. The present study aimed to find the anti-MRSA potential and in vivo toxicity assessments of O. vulgare. O. vulgare extract was used to monitor anti-MRSA activi...
Bacteria that are resistant to several antibiotics are a serious One Health problem, as new alternatives for treatment do not appear at the same speed. Thus, the aim of this work was to carry out a survey of studies involving the activity of the essential oil of O. vulgare and its isolated compound carva...
Vaca-Chávez, Maricarmen;
Rodríguez-Rojas, Jorge Jesús;
Castillo-Velázquez, Uziel;
Hernández-Delgadillo, René;
Sánchez-Casas, Rosa María;
Chávez-Montes, Abelardo;
Báez-González, Juan Gabriel;
Rodríguez-Rodríguez, José;
Martínez-Delgado, Ameyalli Jocelyn;
Rodríguez-Luis, Osvelia Esmeralda.
The oral cavity is an ecosystem that provides ideal conditions for the growth of bacteria, the Streptococcus genus is important for the formation of biofilms that lead to the development of dental caries, which affects the population worldwide. The world health organization encourages the use of plants t...
Streptococcus sobrinus,
Infecciones Estreptocócicas,
Origanum/química,
Streptococcus mutans,
Antibacterianos/química,
Antibacterianos/uso terapéutico,
Biopelículas/efectos de los fármacos,
Placa Dental/tratamiento farmacológico,
Placa Dental/química,
Fitoterapia,
Extractos Vegetales,
Pruebas de Sensibilidad Microbiana,
Hidrogeles,
Fitoquímicos,
Microscopía Fluorescente,
Cromatografía
O objetivo desse estudo foi avaliar in vitro a atividade de cinco óleos essenciais de
plantas da família Lamiaceae, muito conhecidas na culinária brasileira: Ocimum
basilicum L, Origanum majorana L, Origanum vulgare L, Rosmarinus officinalis L e Salvia
sclarea L, bem como os compostos químicos do ól...
Abstract The aim of this study was to evaluate the antimicrobial effect of the essential oils of cinnamon, cardamom, clove, oregano, and thyme and their synergism on vegetative cells and endospores of Clostridium perfringens type A inoculated in meat sausage (mortadella), as well as the influence of blen...
Putre ́s oregano (Origanum vulgare L.) is a variety of oregano that grown in the Arica-Parinacota Region. Its organoleptic attributes and unique production conditions have earned it a certification with Geographical Indication (GI). However, the demands of the markets require a scientific-technological...
O óleo de peixe é fonte de ômega 3, que atua no combate, prevenção e/ou tratamento de doenças crônicas. O queijo coalho é bastante consumido no Nordeste brasileiro, e na forma de creme adicionado de óleo de peixe torna-se uma nova alternativa para o consumidor. Assim, objetivou-se desenvolver e ...
Origanum vulgare L. (OVEO) essential oil has been considered a candidate antimicrobial for use in food conservation systems. However, studies on the influence of concomitant variations of different food components or physicochemical parameters on the antibacterial properties of OVEO are scarce. This stud...
Proteínas,
Alimentos,
Concentración de Iones de Hidrógeno,
Crecimiento Bacteriano,
Eficacia,
Escherichia coli/clasificación,
Lípidos/efectos adversos,
Salmonella typhimurium/clasificación,
Pruebas de Sensibilidad Microbiana/instrumentación,
Aceites Volátiles/análisis,
Origanum/clasificación
SUMMARY: Origanum vulgare Linn has traditionally been used as a diuretic and antispasmodic. Therefore, we investigated the active extract of Origanum vulgare for possible andrological effect and preventive effects against testicular damage using ethylene glycol rat model of testicular damage, to rational...
