Influencia del aceite esencial de orégano en la elaboración tradicional de quesos: efecto sobre el fermento láctico
Influence of oregano essential oil on traditional Argentinean cheese elaboration: Effect on lactic starter cultures
Rev. argent. microbiol; 48 (3), 2016
The aim of this work is to study the oregano essential oil (OEO) composition from Northwestern Argentinean regions and to evaluate its effect on the lactic starter cultures. The oregano used, Origanum vulgare var hirtum, was obtained from Andalgalá, Catamarca. The essential oil presented high amounts of...