Abstract Bacterial leaf blight (BLB) is one of the major rice diseases in Malaysia. This disease causes substantial yield loss as high as 70%. Development of rice varieties which inherited BLB resistant traits is a crucial approach to promote and sustain rice industry in Malaysia. Hence, this study aims ...
Rice is a widely consumed staple food for a large part of the world’s human population. Approximately 90% of the world’s rice is grown in Asian continent and constitutes a staple food for 2.7 billion people worldwide. Bacterial leaf blight (BLB) caused by Xanthomonas oryzae pv. oryzae is one of the d...
BACKGROUND Cellulose is an organic carbon source that can be used as a sustainable alternative for energy, materials, and chemicals. However, the substantial challenge of converting it into soluble sugars remains a major obstacle in its use as a biofuel and chemical feedstock. A new class of enzymes know...
The Anh, Nguyen;
Van Chuyen, Nguyen;
Van Ba, Nguyen;
Thu Trang, Nguyen Thi;
Minh Phuong, Nguyen;
Van Kha, Tran;
Duc Minh, Tong;
Tuan Anh, Le;
Thi Truong, Hoang;
Van Manh, Phan;
Hoang Trung, Nguyen.
Introduction: Aflatoxins B1 are among the most common poisonous mycotoxins produced by certain fungi that harm animals and crops. Mycotoxins can cause a variety of adverse health effects and pose a serious health threat to humans. The Maximum Residue Limits of aflatoxin B1 in processed cereals and ingred...
Resistance to acetolactate synthase (ALS) inhibitors have increased recently in South Brazil where the major weeds of flooded rice (barnyardgrass and weedy rice) have evolved resistance to imazapyr+imazapic. The aim of this research was to evaluate a growth medium for tissue regeneration of tillers in ba...
Abstract A huge amount of rice cultivation and consumption occur in Asia particularly in Pakistan and China. However, multiple abiotic stresses especially high and low-temperature proved to be a substantial threat for rice production ultimately risks for food security. To overcome various types of abioti...
Abstract The life cycle of stink bug, Glyphepomis dubia and the development of two egg parasitoids (Telenomus podisi and Trissolcus basalis) were studied at the Federal University of Maranhão, at 26 ± 2oC, relative humidity (RH) of 60 ± 10% and 12h photophase. Individuals used in the study were collec...
Introduction: Rice is a staple food in Costa Rica representing almost 24 % of the total calorie intake in the diet. Consumers have become more quality conscious about the rice consumed, so producers need to focus on the quality of rice along with production. Objective: The aim of this study was to invest...
Resumen Se pretendió desarrollar una fórmula artesanal, a base de lactosuero, como complemento alimenticio para niños preescolares. Se realizó una investigación descriptiva ejecutada en tres fases: 1. Ensayos preliminares para la determinación del esquema tecnológico; 2. Evaluación fisicoquímica...
Nutrientes,
Investigación,
Oryza,
Poaceae,
Proteínas,
Queso,
Química Farmacéutica,
Satisfacción Personal,
Suplementos Dietéticos,
Ácido Láctico,
Grasas,
Diagnóstico,
Concentración de Iones de Hidrógeno,
Carbohidratos,
Azúcares,
Suero Lácteo,
Fórmulas Infantiles
This study aimed to verify the efficiency of multilines in reducing blast progress and their potential benefits to phenotypic stability in rice. The experiments were conducted in the 2016/17 and 2017/18 agricultural years. A randomized block design was performed with three replications, evaluating 12 lin...
