LILACS – Literatura Latinoamericana y del Caribe de Ciencias de la Salud

Use of microalgal biomass as functional ingredient for preparation of cereal based extrudates: impact of processing on amino acid concentrations and colour degradation kinetics

Ananthanarayan, Laxmi; Kumar, Vikas; Panghal, Anil; Singh, Barinderjit; Waghmare, Roji; Gat, Yogesh; Kaur, Narinder.

Braz. J. Pharm. Sci. (Online); 58 (), 2022

Abstract Suitability of developing Spirulina incorporated cereal based low cost nutritious extrudates was analysed against extrusion processing parameters. Most significant extrusion processing parameters considered for present study were feed moisture (20-25%), die temperature (100-120 °C) and screw s...

Biomasa, Microalgas/clasificación, Grano Comestible/clasificación, Aminoácidos/efectos adversos, Spirulina/metabolismo, Embalaje de Productos/instrumentación, Semivida, Oryza/clasificación, Tecnología de Bajo Costo, Tiempo de Permanencia, Humedad/efectos adversos

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Nutritional composition of rice bran submitted to different stabilization procedures

In order to inactivate enzymatic deterioration, whole rice bran samples were subjected to two stabilization methods. Changes in nutritional value in terms of, concerning chemical composition, minerals and fatty acid content, were evaluated to supplement existing data and promote the utilization of rice b...