Açai juice as contrast agent in MRCP exams: qualitative and quantitative image evaluation
Braz. arch. biol. technol; 62 (), 2019
Abstract This works aims to assess images obtained with administration of açai juice as compared to a manufactured standard iron oxide-based contrast employed as negative oral agents in Magnetic Resonance Cholangiopancreatography (MRCP), employing qualitative and quantitative evaluation. The research wa...