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Effects of pH, Temperature and Agitation on the Decolourisation of Dyes by Laccase-Containing Enzyme Preparation from Pleurotus sajor-caju

Bettin, Fernanda; Cousseau, Francine; Martins, Kamila; Zaccaria, Simone; Girardi, Viviane; Silveira, Mauricio Moura da; Dillon, Aldo José Pinheiro.
Braz. arch. biol. technol; 62 (), 2019
(1) Background: In this study, the effects of different pH values ​​(2.4, 3.2, 4.4 and 5.0), temperatures (30, 35, 40, 45 and 50°C) and agitation (100 rpm) on the enzymatic decolourisation of twenty-two dyes belonging to the chromophore groups anthraquinone, azo and triphenylmethane were ass...
Pleurotus/química, Lacasa, Blanqueadores, Antraquinonas, Compuestos Azo, Compuestos de Tritilo
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Biodegradation of agroindustrial wastes by Pleurotus spp for its use as ruminant feed

Alborés, Silvana; Pianzzola, María Julia; Soubes, Matilde; Cerdeiras, María Pía.
Electron. j. biotechnol; 9 (3), 2006
The increasing expansion of agro-industrial activity has led to the accumulation of a large quantity of lignocellulosic residues all over the world. In particular, large quantities of rice straw (300.000 t) and citric bagasse (50.000 t) are annually produced in Uruguay. In this work we present the study ...
Pleurotus/metabolismo, Alimentación Animal, Pleurotus/química, Residuos Industriales, Agricultura, Polimorfismo de Longitud del Fragmento de Restricción, Reacción en Cadena de la Polimerasa, Uruguay, Valor Nutritivo, Biodegradación Ambiental, Coliformes, Rumiantes, Escherichia coli/aislamiento & purificación, Oryza
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