Production of mycelial biomass by the Amazonian edible mushroom Pleurotus albidus
Braz. j. microbiol; 47 (3), 2016
ABSTRACT Edible mushroom species are considered as an adequate source of food in a healthy diet due to high content of protein, fiber, vitamins, and a variety of minerals. The representatives of Pleurotus genus are characterized by distinct gastronomic, nutritional, and medicinal properties among the edi...