Eclipta prostrata
Linn. is an annual herbaceous plant used in traditional medicine, commonly
known as “Trailing Eclipta” or False Daisy in English,
‘
Keekirindiya
’ in Sinhala and ‘
Kayyantakara’
in
Tamil.
The aim
of this study was to conduct a detailed pharmacognostical evalu...
Gomes, Lorena Ferreira;
Martins, Diegue Henrique Nascimento;
da Silva, Sandra Mazutti;
de Barros, Yuri Yabu;
de Souza, Paula Monteiro;
de Freitas, marcela Medeiros;
Fagg, Cristopher William;
Simeoni, Luiz Alberto;
Magalhaes, Pérola Oliveira;
Silveira, Damaris;
Fonseca Bazzo, Yris Maria.
The objective of this study was to evaluate biological and phytochemical properties of the aqueous extract from the leaves of Miconia chamissois Naudin (AEMC). Phytochemical properties were assessed by analyzing the chromatographic profile and the polyphenol content of AEMC. Biological properties evalua...
Melastomataceae/química,
Extractos Vegetales/química,
Polifenoles/análisis,
Extractos Vegetales/farmacología,
alfa-Amilasas/antagonistas & inhibidores,
Monofenol Monooxigenasa/antagonistas & inhibidores,
Antioxidantes/farmacología,
Antiinfecciosos/farmacología,
Cromatografía Líquida de Alta Presión,
Flavonoides/análisis,
Cromatografía en Capa Delgada
Se evaluó la composición proximal, el contenido de polifenoles totales y la capacidad antioxidante de un chocolate oscuro formulado a partir de granos de cacao orgánico, seco, y no sometido al proceso fermentativo. Este producto fue elaborado con insumos y procesos desarrollados en la Granja Experimen...
Mango is the second most commercialized tropical fruit in the world, and Mexico is the major exporter. In terms of mango production, Manila´s variety represents a quarter of the total mangoes production in Mexico. However, the changes that occur on the phenolic compounds during the Manila mango ripening...
Introducción: en Argentina no hay disponible información sistemática sobre el contenido de polifenoles de sus alimen-tos. Se desarrolló una base de datos de polifenoles, ARFenol-Foods, que recopila información de publicaciones científicas e informes de datos de contenido de polifenoles en al...
Background: Biotechnological processes are part of modern industry as well as stricter environmental requirements. The need to reduce production costs and pollution demands for alternatives that involve the integral use of agro-industrial waste to produce bioactive compounds. The citrus industry generate...
Citrus sinensis/química,
Biotecnología/métodos,
Fitoquímicos,
Administración de Residuos,
Residuos/análisis,
Fermentación,
Ácido Elágico,
Aspergillus fumigatus,
Taninos Hidrolizables/análisis,
Polifenoles/análisis,
Flavonoides/análisis
Ferreira, Magda Rhayanny Assunção;
Santiago, Rosilene Rodrigues;
Silva-Rocha, Walicyranison Plínio;
Souza, Luanda Barbara Ferreira Canário de;
Faria, Maria Graciela Icher;
Mello, João Carlos Palazzo de;
Langassner, Silvana Maria Zucolotto;
Chaves, Guilherme Maranhão;
Milan, Eveline Pipolo;
Svidzinski, Terezinha Inez Estivalet;
Soares, Luiz Alberto Lira.
The aim of this study was evaluate the in vitro antifungal activity of crude extracts from Eugenia uniflora, Libidibia ferrea and Psidium guajava. The extracts were obtained by turbo-extraction using water (AQ) or acetone-water (AC-W) (7:3, v/v) as solvents and lyophilized to obtain the crude extracts (C...
Introducción: El uso indiscriminado de agentes antiparasitarios ha resultado en el establecimiento de resistencia a ellos. Por lo cual es necesario el desarrollo de nuevas alternativas de tratamiento. Los productos naturales poseen diversas cualidades como posibles coadyuvantes en terapias contra distin...
BACKGROUND: Chia seeds are gaining increasing interest among food producers and consumers because of their prohealth properties. RESULTS: The aim of this work was to evaluate the potential of chia seeds to act as acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) inhibitors. The highest inhibit...
In the present study, nonfat yoghurt made with whey protein isolate (WPI) or pasteurized egg white powder (albumin) was added with syrup containing jaboticaba pulp and lyophilized jaboticaba peel flour and six experimental groups were made: control yoghurt (CY); WPI yoghurt (WY); albumin yoghurt (AY), sy...
