Association Between Chocolate Consumption and Severity of First Infarction
Int. j. cardiovasc. sci. (Impr.); 32 (6), 2019
Abstract Background: Cardiovascular diseases, such as acute myocardial infarction, are the main causes of death in the world. The flavonoids present in chocolate can have benefits for people who have risk factors to the development of cardiovascular diseases and have a coadjuvant effect on known therapi...
Estudios Prospectivos, Infarto del Miocardio/fisiopatología, Factores de Riesgo de Enfermedad Cardiaca, Flavonoides/fisiología, Polifenoles/fisiología, Cacao, Flavonoides/uso terapéutico, Infarto del Miocardio/mortalidad, Hipertensión, Diabetes Mellitus, Tabaquismo, Infarto del Miocardio/dietoterapia