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Salt Preference is Linked to Hypertension and not to Aging

Villela, Patrícia Teixeira Meirelles; de-Oliveira, Eduardo Borges; Villela, Paula Teixeira Meirelles; Bonardi, Jose Maria Thiago; Bertani, Rodrigo Fenner; Moriguti, Julio Cesar; Ferriolli, Eduardo; Lima, Nereida K C.
Arq. bras. cardiol; 113 (3), 2019
Abstract Background: Seasoning is one of the recommended strategies to reduce salt in foods. However, only a few studies have studied salt preference changes using seasoning. Objectives: The aim of this study was to compare preference for salty bread, and if seasoning can change preference in hypertens...
Envejecimiento/fisiología, Presión Sanguínea/fisiología, Método Doble Ciego, Hipertensión/etiología, Hipertensión/orina, Potasio/orina, Potasio en la Dieta/administración & dosificación, Sodio/orina, Cloruro de Sodio, Cloruro de Sodio Dietético/administración & dosificación
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Validation of single measurement of 12-hour urine excretion for estimation of sodium and potassium intake. A longitudinal study

Molina, Maria del Carmen Bisi; Pereira, Taísa Sabrina Silva; Porto, Aline Silva; Silva, Raiane Pereira; Santana, Nathália Miguel Teixeira; Cade, Nágela Valadão; Mill, José Geraldo.
Säo Paulo med. j; 136 (2), 2018
ABSTRACT BACKGROUND: Evaluation of sodium and potassium intake can be carried out using different methods. Biological markers are able to capture intra and inter-individual variability and are used as separate measurements of consumption. The aim of this study was to test the validity of a single measu...
Biomarcadores/orina, Encuestas sobre Dietas, Ingestión de Energía, Conducta Alimentaria, Estudios Longitudinales, Potasio/orina, Potasio en la Dieta/administración & dosificación, Sodio/orina, Sodio en la Dieta/administración & dosificación
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Dietary potassium intake and renal handling, and their impact on the cardiovascular health of normotensive Afro-Caribbeans

Cohall, DH; Scantlebury-Manning, T; Rafie, C; James, S; Hall, K.
West Indian med. j; 63 (1), 2014
OBJECTIVE: Recent nutritional profiles of dietary intake have indicated a shift from the ancient diet to the Western diet. The ancient diet provided high potassium and low sodium intake, which in turn led to sodium conservation and potassium excretion. This change in the dietary intake is expected to aff...
Sistema Renina-Angiotensina/efectos de los fármacos, Potasio en la Dieta, Potasio/orina, Ingesta Diaria Recomendada, Sodio/orina, Enfermedades Cardiovasculares/etiología, Factores de Riesgo
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