Results: 2

Home availability of ultraprocessed foods in families who prepare meals at home

Prado, Tânia Regina; Mazzonetto, Ana Cláudia; Botelho, Alyne Michelle; Fiates, Giovanna Medeiros Rataichesck.

Rev. Nutr. (Online); 35 (), 2022

ABSTRACT Objective This study characterized the degree of processing of the food items available at home and the routine of shopping for food in families with children and/or teenagers and whose meals are usually prepared at home. Methods Mixed methods (interview, questionnaires, and food inventory). I...

Preferencias Alimentarias/etnología, Comportamiento del Consumidor, 60010/métodos, Características de la Residencia, Alimentos Mínimamente Procesados, Supermercados, Investigación Cualitativa

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Factors related to food involvement in the adult population

Alencar, Bárbara de; Toral, Natacha; Recine, Elisabetta; Rizzolo, Anelise.

Rev. Nutr. (Online); 29 (3), 2016

ABSTRACT Objective This study aimed to investigate aspects associated with food involvement and to ascertain whether individuals with higher food involvement consume larger amounts of fruits and vegetables. Methods This cross-sectional, analytical study was conducted with 301 adults (19-59 years old) f...

Planificación Alimentaria, Preferencias Alimentarias/etnología, 24457

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