Os probióticos, microrganismos vivos que, quando administrados aos hospedeiros em quantidades adequadas, fornecem benefícios à saúde, têm sido amplamente utilizados na indústria de alimentos como ingrediente importante no desenvolvimento de produtos com alegação funcional. Produtos lácteos são ...
Abstract The last decade provided significant advances in the understanding of microbiota and its role in human health. Probiotics are live microorganisms with proven benefits for the host and were mostly studied in the context of gut health, but they can also confer significant benefits for oral health,...
Abstract To evaluate the gastroprotective and antioxidant effects of pretreatment with water kefir on ulcers induced with HCl/ethanol. All pretreatments lasted 14 days. Male mice were separated into five groups: the control (C) group received vehicle without ulcer induction; the ulcerated (U) group recei...
Abstract This study highlights the cytotoxic effect of three L. casei strains on colorectal cell lines in invitro conditions. Different concentrations of live, heat killed (HK) and cell free supernatant (CFS) of three L.casei strains were subjected to CaCo2 and MRC5 cell lines. The viability of the treat...
Unravelling the efficacy of gut biome has a major impact on health. An unbalanced microbiome composition is linked to many common illnesses such as gut dysbiosis, mental deformities and immunological imbalance. An optimistic influence on the gut biome can be made by...
Inmunomodulación/inmunología,
Plomo/análisis,
Metales Pesados/análisis,
Pez Cebra,
Neuroprotección/inmunología,
Probióticos/análisis,
Toxicidad,
Lactobacillus/inmunología,
Anomalías Congénitas/virología,
Bacterias/virología,
Disbiosis/microbiología,
Eje Cerebro-Intestino/inmunología,
Bacterias/patogenicidad,
Linfocitos/microbiología
Introdução: O aumento da demanda por alimentos funcionais, os quais incluem os suplementados ou fermentados por microrganismos probióticos, resultou no avanço da pesquisa e desenvolvimento de novas cepas potencialmente probióticas. Os microrganismos probióticos pertencentes ao gênero Bacillus spp....
Lactobacilli prevent overproduction of pathogenic microorganisms and contribute protecting vaginal microbiota. Many probiotic microorganisms are categorized as Lactic Acid Bacteria. In this study, it was aimed identifying probiotic characteristics of Lactobacillus crispatus isolated from the vagina of a ...
However, folate production was strain-dependent and also dependent on the environmental conditions and on the vegetable substrate used. Passion fruit by-product presented the lowest folate concentration and was selected for the following experiments. Thus, the impact of the supplementation of soymilk wit...
Ácidos Pteroilpoliglutámicos/antagonistas & inhibidores,
Frutas/efectos adversos,
Plantas/efectos adversos,
Glycine max/efectos adversos,
Alimentos Funcionales/análisis,
Antiinflamatorios/farmacología,
Leche de Soja/farmacología,
Prebióticos/análisis,
Probióticos/análisis,
Técnicas In Vitro/métodos,
Técnicas de Cocultivo/métodos
The objective of this work was to adapt a synbiotic aerated diet dessert, produced with the addition of a probiotic culture of Lactobacillus acidophilus La-5 and prebiotic ingredients (fructooligosaccharides and inulin), from the previously developed sucrose-containing formulation, and to evaluate the ef...
ABSTRACT The aim of present study was to evaluate the nephroprotective effect of probiotic formulation LOBUN on Cyclosporine A (CsA) induced renal dysfunction in Wistar rats. CsA (20 mg/kg body weight s.c) was administered for 15 days to cause renal dysfunction in Wistar rats. The probiotic formulation L...
