Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage
Electron. j. biotechnol; 19 (3), 2016
Background: Increased popularity of vegetarianism, lactose intolerance, and the high cholesterol content in dairy products, are all factors that have recently increased the demand for nondairy probiotic products. The objective of this study is to evaluate the effect of refrigeration on the viability of p...